Mole Enchiladas

Make this semi-homemade mole sauce that will save you on time, but won't cut any corners on flavor. Smother your chicken in this sauce with as side of rice and beans for one dish. Use it to create Mole enchiladas. You can even use it during breakfast time to drizzle over some eggs. This sauce can be used in so many different ways. You are only limited by your imagination.

Ingredients:

2 pks of 3 lbs. Chicken Thighs

1/2 tbsp Salt

2 tbsp Garlic Powder

1 tbsp Onion Powder

4 ctn Dona Maria Mole Sauce (Ready To Serve Packs)

8-32 oz. Tomato Sauce (amount depends on thickness desired)

1/4c-1c. Chicken Broth (amount depends on thickness desired)

11.2 oz GRANULATED ABUELITA CHOCOLATE

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